Sunday, 15 December 2013

What dog trainers know about leadership and anxiety

Anxiety & Panic Attacks Series: Part 1 Training the Amygdala
Sit, Stay! What dog trainers know about leadership and anxiety…

Have you ever tried to train a dog? Not that easy huh!? I remember my first dog Sandy, a cocker spaniel. Now spaniels are not generally known as the smartest dogs in the fold and Sandy fitted that stereotype quite well. It took years to train him, and even then he was a naughty dog, but there are a few things that may have made life a lot easier, if I had just applied them from the beginning. The trick? Calm assertive energy, positive reinforcement, pulling in the reigns, consistency & repetition.
But what does dog training and anxiety have to do with panic attacks and anxiety? Maybe more than you first thought…
Calm-Assertive Energy
Domestic dogs were originally bred from wild wolves. They lived in packs, there was a clear leader and they relied on each other for survival. We have bred dogs to rely on us, there is no pack but we are the pack leader, therefore, we have to act like one.
When we have anxiety and panic attacks, it is the amygdala in our brain that takes over our autonomic nervous system, kicking the sympathetic fight-fright-flight-freeze system into gear. However, I have to say, freeze is the most common of these related to anxiety; I mean, who feels like fighting when they have a panic attack!?
When a panic attack kicks in it is generally too late to apply logic, reasoning and assertive measures; what we are looking at here is regulating our nervous system to do the job it’s meant to do, and train it’s calm nature to avoid over thinking and negative patterns.
So how do we become calm and assertive with our brain? We can apply logic, compassion and Socratic questioning to our negative thoughts. For example; ‘I’m no good at doing this, I always stuff things up’ may become ‘Is it really a mistake? By who’s measures? If I did stuff it up, am I the first person in history to make a mistake? I am willing to work on myself in a positive way. Do I treat other people as harshly as I judge and treat myself? Why should I keep being so harsh on myself? Does that achieve anything? I’m not a great friend to myself, maybe it’s time to move forward in a positive, compassionate and constructive way’. As someone once said to me, ‘If you are brave enough to make friends with yourself, at least you have one friend in the world’.
So what exactly are we being calm and assertive with?
The answer is ourselves. This concept runs deep but the basics lye in our positive inner voice being louder than our negative inner voice. We are probably so used to the negative dialogue that runs a million miles an hour that we don’t know how to switch it off, but we must. We must become hyper vigilant to our negativities rather than the physical, emotional and external signs that may trigger a panic attack or anxiety. We have to be a watcher and assert the thoughts. We can catch the thought and stop it, question it and assert positivity. Like training a dog, the older the dog, the longer it takes to train it. But it is possible, you need patience, diligence, awareness, endurance and of course compassion.
Positive Reinforcement
Victoria Stilwell, from it’s me or the dog is a British actress-turned-dog-trainer. She believes that most dog behavioural problems “stem from insecurity and/or a desire to seek and maintain safety and comfort.” Therefore, instead of punishing the dog when it does something naughty alone is not as effective as redirection towards rewarded appropriate behaviour.

My dad always said ‘you catch more flies with honey than vinegar’, and I believe the same is with behaviours. The problem is with anxiety and panic that we are rewarding the wrong behaviours. We have become very good at rewarding avoidance behaviour, for example; a person with a fear of public speaking or closed spaces. When the opportunity comes up to public speak, they avoid it or make excuses or take a sick day from work. The claustrophobic person may avoid aeroplanes or elevators by travelling by car or taking the stairs. By doing this they are positively reinforcing that, for example, inside the lift is bad, outside the lift is good. When you are forced to get in a lift, the whole experience is horrible and panicky, it’s very negative. As soon as you get out of the lift you think ‘ah! What a relief!’ By doing this we are positively reinforcing the wrong things. This happens over and over and it’s not our fault, we just got really good at doing something but it’s just not a beneficial thing for us.    
So what should we positively reinforce?
This is where exposure comes in. We have to work up to facing the phobia or feared situation and positively in gentle, safe steps. Then each time we challenge ourselves a little more, called graded exposure, we positively reinforce that we made it, we are safe and we did a good job and that we are working hard and getting better every day. The hard work must be rewarded and the avoidance must be avoided.
Pulling in the reigns
‘Walkies!’ Barbara Woodhouse, the famous dog trainer from the 70’s and 80’s, most famous for her saying: “There’s no such thing as a difficult dog-only an inexperienced owner,” reflects that it’s not so much that we’re hopeless and unchangeable, but that we don’t have the will or know what to do to improve ourselves or our situation. One of these techniques requires training your mind like it is a wild dog or a chattering monkey. The nature of the beast is to go off on wild tangents and spiralling thoughts, thus we need to pull in the reigns sometimes to control it properly. Two great men come to mind when I think of this concept, one is Buddha.

2,500 years ago when Buddha was alive, he was sitting next to the river meditating for a long time. He had given up everything and had become what is called an ‘ascetic’. This is a very rigid path and he was trying to gain enlightenment this way, but it was proving very harsh on his body, all he wanted to do was eat and drink to nourish his body, but he denied himself and pleasure or indulgence. While he was sitting there a man came by on a boat  teaching his student to play guitar, he said ‘when tuning the guitar, if you tighten the string too tight, it will snap, if you let it go too loose, it will slack.’ The Buddha immediately realized he was on the wrong path. Too much rigidity is no good, you will have a nervous breakdown, but too lazy will not achieve anything’.
The other man is Georges Gurdjieff, a spiritual teacher of the 20th century. He said that life is like a horse and carriage. The horse is the crazy mind that wanders and runs after anything you put in front of it, it needs to be tamed and steered. The problem is the driver is in the bar drunk most of the time and the wild horse, our mind, is pulling the carriage, our body. But who is it that is sitting in the carriage? Did anyone ask them where they wish to travel? This is our heart and soul, this is who should be driving, who we should be asking ‘what is the true destination we wish to seek?’
Meditation can assist to train our mind. It is a mental exercise and mental training. It is not something we do to think of happier places or block thoughts to ignore reality. It is where we train to not follow the lies and discursive thoughts, but to pull the reigns on our negative downward spiralling thoughts and focus on a positive, relaxed, centred, calm, present and mindful state.
Consistency & Repetition
When you are training a dog, you have to do it as early and as often as possible. You need to be consistent and the process needs to be repeated over and over until the neurons in the brain change into positive habits and behaviours.
The same goes with the brain. The less often we avoid anxious, panicky and phobic situations and repeatedly challenge ourselves with positive reinforcement that we survived and can do it, the easier it gets and the neurons in the brain change into positive habits.
All said and done it is certainly not just that easy. It sometimes takes years and years, but if you practice consistently and diligently with the right approach, anything is possible.



Monday, 25 November 2013

Acid Reflux: Don't take that drug just yet!

Acid Reflux:
Too much or too little stomach acid??
stomach acidAcid reflux, also call Gastro Eosophageal Reflux Disorder (GERD) 
is often attributed to excess acid production. Interestingly this condition 
is more often not a case of over production of acid or excessive acidity,
 it is in fact a case of the stomach acid rising up through the upper valve
 of the stomach and into the oesophagus, leaving a burning sensation in
 the chest and throat.
So why does the stomach have pressure and squeeze its contents back up
 into the throat?
There are a few reasons:
  1.      Helicobacter Pylori (HP)- This can be tested by your GP and will need
 to be treated with the appropriate medication
  2.      Food allergies: Alcohol, caffeine, nicotine, FODMAPs, spicy food, fizzy 
drinks, dairy and gluten.
  3.      Low stomach acid. That’s right, we’ve been led to believe that it is a case of high stomach acid but it’s more 
often low acid. The stomach should be around 1 pH but often in this case it is around 3 pH- this is not acidic enough to kill bacteria like HP
  4.      IBS and gas: Increased gas in the intestine from fermenting undigested food creates pockets of air in the intestines, increasing intra-abdominal pressure, putting upward pressure on the stomach and squeezing the contents of the stomach up and out.
  5.      Stress: Has a relaxatory effect on the upper sphincter/valve of the stomach and a constricting effect on the lower.
What to do?
  1.      Test for Helicobacter Pylori with your GP
  2.      Test for Celiac disease or gluten intolerance
  3.      Test for Small Intestine Bacterial Overgrowth (SIBO)
  4.      Consider an elimination diet to find food intolerances
  5.      If nothing comes up but the pain is severe, consider an endoscopy from your specialist.
Safe things you can try:
  1.      Treat SIBO if you have it with antibacterial herbs from your qualified herbalist
  2.      Try eliminating Gluten, dairy and FODMAP foods for a couple of weeks to see if it reduces
  3.      Remove alcohol, caffeine and spicy food
  4.      Don’t overeat or eat just before going to bed
  5.      Try digestive enzymes and probiotics
Call or email Chris if you have any specific queries to see if Chinese medicine can help you.
Chris Eddy is a registered doctor of Chinese medicine in Melbourne CBD.
He has 10 years experience in treating male infertility and is a clinical supervisor at RMIT university.
Please contact Melbourne Acupuncture Clinic @ Rowen D'Souza Chiropractic
clinic 712/365 Little Collins St Melbourne. (03) 8676 0599
chriseddyresize21

Tuesday, 12 November 2013

Gluten Sensitivity: which test is best

Gluten Sensitivity: Which Test is best?
Gluten is getting a bad rap of late and it’s in everything, so is it really worth making the HUGE effort to cut it out of your diet?
Summary:
Gluten intolerance (GI) or Celiac Disease is a genetic autoimmune disease that damages your intestinal lining and interferes with nutrient absorption. Gluten Sensitivity (GS) is not as immediately damaging to the lining of the intestine as Celiac. It is the sensitivity of the body to certain proteins and enzymes found in gluten containing foods such as wheat, oats, barley and rye. It is harder to diagnose GS, however new tests are available through independent labs or a simple elimination of gluten from your diet while monitoring symptoms.

What’s the difference between Gluten Sensitivity and Gluten Intolerance (Celiac Disease)?

Celiac disease affects 1 in 100 Australians, but approximately 75% currently remain undiagnosed. If you suspect you have celiac disease it is well worth screening for. This is done in 3 ways. Initially a blood screening can be done by your GP to check for tissue transglutaminase (tTG) which is fairly accurate. A biopsy of the small intestine is the gold standard and will be done following a positive tTG blood test or to get the most accurate result. If the blood serum and biopsy are difficult to interpret, a gene HLA test (blood or buccal swab) is performed to confirm the gene markers HLA DQ2 and HLA DQ8, which is not a screening test but will exclude celiac in uncertain cases.
If you don’t come up positive with any of the celiac tests but have similar symptoms of celiac disease such as abdominal pain, fatigue, headaches, tingling/numbness, “foggy brain” and digestive abnormalities such as diarrhoea or constipation; it’s possible you have IBS, bacterial over growth or a ‘sensitivity’ to gluten.
Non-coeliac Gluten Sensitivity
Non-celiac Gluten Sensitivity (NCGS) can present with some or all of the symptoms as above. These symptoms will present a few hours to days after ingesting gluten containing foods so it is quite difficult to diagnose unless you do a strict elimination diet and introduce gluten when you are symptom free.
The confusing part is that there are many components to gluten that you may be reacting to. These include:
1.    Gliadin molecules: Alfa, Beta, Omega and Gamma.
2.    Glutenin
3.    WGA – Wheat Germ Aglutenin (lectin) – can cause red blood cell clumping leading to cold hands and feet. Can pass through Blood Brain Barrier (BBB) and effect Nerve Growth Factor (NGF) effecting memory.
4.    Deamidated Gliadin –
5.    Gluteomorphin -
6.    Prodynorphin –
7.    Transglutaminase 2, 3- can cause skin problems, 6- can cause neurological problems, brain fog
What test should I get for Gluten Sensitivity?
The cheapest, easiest and most accurate way to test if you have gluten sensitivity is to completely eliminate 100% of all gluten from your diet for at least 2 months and then see how you feel.
Not everyone wants to do this and I have to say I’m one of them and I totally understand why you’d rather do a test. In that case you can do a saliva or blood test.
If you live in Australia, there are not many functional tests available so often we have to send these to the US. The most accurate and detailed is www.cyrexlabs.com: ‘wheat gluten proteome sensitivity and auto panel’. Unfortunately they do not offer their service to Australia so we use BioHealth labs ‘Celiac/Gluten Sensitivity Enteropathy Profile’ which costs around $180 and will take 2-3 weeks.



If you are confused about your symptoms it is best to come and see us for a thorough diagnosis and direction as to which tests to take and when. Testing can become very expensive and can be hit and miss if you don’t know what clues to look for.

Chris Eddy
Melbourne Acupuncture Clinic @ Rowen D’Souza Chiropractic
Suite 712/365 Little Collins St Melbourne 3000
(03) 8676 0599

chrisjameseddy@gmail.com

Sunday, 6 October 2013

Top 5 Tips for Treating Sinus Problems

Top 5 tips to improve Sinus Problems

Sinusitis means infection or inflammation of the sinuses, causing draining or blocked mucous, headache and facial pain. There are 4 sinuses in the head which are all interconnected and have other connections to the nose and throat via ostia. The sinuses are lined with cells that produce mucous to protect them from infection, which sometimes become irritated and inflamed. Sinusitis occurs when too much mucous is produced during a common cold, hay fever or allergic irritation.
Current western medical treatments include nasal decongestants, antibiotics and occasionally surgery.
Nasal Polyps are overgrowths of the mucosa lining the sinuses that often accompany allergic rhinitis (hay fever). The true origination of nasal polyps is unknown, however, clinically, I notice this in patients that were not born in the area they are now living and have acquired sinusitis since moving. Working in Melbourne, Australia, this seems to be the classic situation.
Current treatment is nasal decongestant, nasal steroid spray or surgery. Unfortunately polyps can reoccur in up to 70% of cases after surgery.
Post Nasal Drip occurs when excessive mucous is produced by the nasal mucosa that drips down the back of the throat leading to constant swallowing. The sinuses often become inflamed caused by flu, rhinitis, sinusitis, swallowing disorder or reflux which is persistent throughout the year.
Standard treatment with western medicine is antibiotics, nasal irrigation, sinus massage, decongestants, antihistamines and occasionally minor surgery.

Tip #1: Airborne Allergens
Melbourne has many hypoallergenic types of pollen from London Plane trees that cover most of the city, rye grass, Bermuda grass. Other common irritants include mites, cats, dust and fungi.
Plane trees are a common one, and you may notice symptoms worsen between September through to November. The trichome fibres that are most irritating start in October and continue through to December.
If you suspect you have an allergen and you don’t have a bacterial infection, antibiotics are not going to do anything but destroy your intestinal flora and reduce your immune system. Go see an allergy specialist and diagnose the cause. Once you find out what the allergy is, you can either avoid it or protect yourself against it during certain times of the year when the pollen is blowing around.
Tip #2: Allergen Protection
Once you have a test you can ascertain which allergens are the culprits. Dust is one of the most common. One wise move is to remove the carpet in your house if it’s an option and clean regularly. An air purifier can remove any other free floating dust or pollen. For dust mites you can change your bedding or get it professionally cleaned. On windy days you can cover your mouth and eyes when walking around outside. Vaseline up the nose also often helps. For severe allergies, immunotherapy is an option where small amounts of the allergen is injected or drops under the tongue used over a period of time to build up resistance.
Tip #3: Food Allergens and Sensitivities
This is very common and is easy to test. I find the most common allergens that lead to sinusitis are wheat, dairy, sugar and alcohol. The most common type of alcohol intolerance is red wine. This comes from LTP in the skin or yeast, bacteria and also sulphites. Other types of alcohol can cause sinus symptoms such as beer and white wine. The best thing is to keep a food diary or just observe what happens when you eat a certain type of food or drink. If you suspect one, cut it out of your diet for a month and see what happens.
Tip #4: Mould & Fungi
Moulds and fungus are the often overlooked culprits of sinus infections. I often find this in patients that have lived in houses with black mould, and that is around the time their sinus problems started. A nasal swab can culture your nose to see what fungus if any is living in there.
Tip #5: Acupuncture
If you have tried so many options and nothing has worked for you, Acupuncture and Chinese medicine is an option. In our clinic we use a combination of laser, acupuncture, herbal medicine and dietary advice to diagnose and treat nasal and sinus conditions. Treatment time depends on severity and length of the disorder. We generally notice reduction in symptoms immediately but sometimes can take up to 3-4 weeks in severe cases to start getting relief.



Chris has over 10 years experience treating many conditions such as sinusitis and offering health advice and also teaches at RMIT university, Melbourne.
Call today for an appointment Melbourne Acupuncture Clinic- Chris Eddy 8676 0599

712/365 Little Collins St Melbourne 3000

Saturday, 5 October 2013

The Top 5 Health Benefits & Myths about EGGS

The Top 5 Health Benefits & Myths about EGGS
Time to crack open the egg jokes and bust some common myths with science.

Myth #1: Eggs are bad for your heart:  Not true. In fact a cohort study of over 21,000 physicians showed absolutely no increased risk of Cardio Vascular Disease (CVD). In fact, the study revealed it may prolong life, especially in diabetic subjects. 1 The cholesterol in eggs does not become harmful if you don’t over-cook them. Better to eat them runny.
Myth #2: Eggs are high in bad cholesterol: Not true. It’s true that eggs are actually high in cholesterol, but cholesterol is not necessarily bad for you. The other factor is that not all dietary cholesterol goes straight to your blood and is then deposited on artery walls. Your body will not survive without some cholesterol. There are two types of cholesterol, High Density Lipoprotein (HDL) the good type, and Low Density (LDL) the type that can cause problems in some individuals. Certain oxidised fats and excess sugar in the diet have a much bigger effect on poor cholesterol levels than eggs. Too much refined sugar will more likely be converted in your liver to triglycerides, lowering HDL and increasing LDL. 2
Myth #3: Uncooked eggs contain salmonella: No, certainly not all. There have been cases of salmonella out breaks and it is possible to get salmonella from eggs, around 1 in 20,000, about the same as being murdered or having a car accident. A few things about salmonella, one it is more likely to occur from caged and unhealthy chickens and it generally occurs on the shell so we can take precautions. To prevent salmonella, wash the egg in hot soapy water or water with a few drops of iodine. Also, don’t eat cracked eggs and cook the white. To cook the white you can flip quickly or blow torch the top briefly until clear turns white.
Benefit #1: Nutrients: Most of the nutrients in eggs are in the yolk, including 3g of protein. Good quality free range eggs contain tryptophan (essential to life, regulates mood, builds protein), Selenium (antioxidant), Iodine (low in Australian soil), Phosphorus (teeth, energy, DNA), Riboflavin (B2, energy and fat metabolism), Choline (cell and brain function, CNS, prevent atherosclerosis), Folate (also called Vitamin B9 or folic acid, prevents spinal bifida, reduces homocysteine, reduce stroke, reduces macular degeneration), Lutein (reduces risk of macular degeneration, cataracts and certain cancers), Zeaxanthin (reduces macular degeneration, powerful antioxidant), Vitamin D (essential for strong bones and muscles, prevent MS, heart disease and cancer, enhances immunity).
Benefit #2: Organic vs. Caged: You probably already know my answer here but I’ll go over the facts anyway. Organic, free range eggs allow the chicken to peck around and eat what it normally should; pasture grass, bugs, seeds and get ample sun exposure. Researchers found that free range eggs contain 30% more vitamin E, 66% more vitamin A, twice the amount of omega-3 and 7 times more beta-carotene.

Final Tips:
1.    Choose pastured, free range eggs
2.    Keep eggs in the fridge
3.    Keep eggs in cartons. Each egg contains 17,000 pores that absorb odours.
4.    Store eggs ‘pointy end down’ as the air sack is at the other end and won’t impact on the yolk.
5.    Totally safe during pregnancy, just make sure you wash the shell to be safe.
6.    Wash the shell with warm soapy water or water with iodine.

1.       Am J Clin Nutr April 2008 vol. 87 no. 4 964-969
2.       CIRCULATIONAHA.110.972166Published online before print January 10, 2011doi: 10.1161/​CIRCULATIONAHA.110.972166



We have over 10 years experience treating many conditions and offering health advice.
Call today for an appointment Melbourne Acupuncture Clinic- Chris Eddy 8676 0599

712/365 Little Collins St Melbourne 3000

Friday, 4 October 2013

GM food in Australia

GMO:What is it & am I eating it?
---------------------------------
Genetically modified food: Australia
“GM foods are genetically modified using biotechnology. Common foods include maize, soybeans, oilseed rape (canola), chicory, squash, potatoes, pineapples and strawberries. GM foods are designed for greater resistance to pests and viruses, higher nutritional value and longer shelf life. However, their safety, potential risks and ethical concerns are still being debated. Laws to regulate labelling of GM foods vary.” Source: Victorian government Australia, Better health channel.
The above is a state government approved statement. We could look at the last line that says ‘… their safety, potential risks and ethical concerns are still being debated’, and stop there and logically hold these products until further testing potentially proves them safe, however GM foods are slowly making their way onto our plates. So let’s look at some of the benefits and concerns.
GM benefits:
$·        Drought-tolerant and salt-tolerant crops
$·        Inexpensive food
$·        Foods with longer shelf life
$·        Food with medical benefits (nutraceutical) edible vaccines inserted
$·        Disease and insect resistant crops
GM risks & dangers:
$·        New allergens can be created- an example was the brazil nut gene introduced to soybeans. It was found that people allergic to brazil nuts became allergic to soy beans. This project has since ceased.
$·        Antibiotic resistance- certain genes are inserted to provide antibiotic resistance. Once taken up by the gut microflora in humans and animals, the effectiveness of antibiotics could be reduced.gmo rats
$·        Cross-breeding- GM crops can cross-breed with surrounding vegetation. ‘Round-up ready’ or glyphosphate-resistant genes in crops have been shown to transfer to weeds, making the weeds resistant also to the weed killer.
$·        Biodiversity- Bees cannot distinguish GM from non-GM crops and thus cross pollinate with local organic crops.
$·        Pesticide-resistant insects- genetic addition of bio-pesticides into crops encourages spray resistant insects- requiring even stronger, more toxic pesticides to be used.
$·        Cross-contamination- plants that contain bioengineered pharmaceuticals may contaminate other food crops, delivering medicine randomly.
$·        Health effects- Minimal research has been done to ascertain acute and chronic health concerns of GM foods.

Social & Ethical Concerns: What’s really going on here?
“Control oil and you control nations; control food and you control the people.”Henry Kissinger- 56th United States Secretary of State.henry kissinger
Health, social and religious issues aside, let’s look at monopolisation.
Interestingly the Victorian state website ‘better health channel’ does state under concerns about GM regarding:
‘The possible monopolisation of the world food market by large multinational companies that control the distribution of GM seeds.’
This brings to mind the company Monsanto, the world’s leading producer of genetically modified seed.
If we look at the history of Monsanto, we see this is the company that tells us GM is safe, but aslo produced agent orange and told us that was safe; an estimated 400,000 people were killed and 500,000 children born with birth defects in Vietnam. They also produced DDT, PCB’s and told us they were safe too. There was a court case in the UK where Monsanto produced a commercial stating that Roundup (their top selling weed killer) was as safe as table salt. They were successfully sued.
Some of the seeds that this company produces ready soon for countries including the third world include ‘terminator seeds’, this produces plants that are sterile. This means that farmers can only plant the seeds once, harvest, then have no seeds to save, thus have to buy more.
There are numerous court cases and accusations related to Monsanto regarding suicides of farmers in India. There are numerous individuals that hold or have held positions at Monsanto that also work or have worked in the American FDA, Environmental Protection Agency, CIA and the Supreme Court.
Australian Regulation of GM
In Australia, GM foods are regulated under Standard 1.5.2- Food produced using gene technology from the Food Standards Australia New Zealand (FSANZ).
A GM food will only be approved for sale if it is as safe and nutritious as it’s conventional counterparts. They test for:
$·        Nutritional content
$·        Toxicity (using similar test to conventional food)
$·        Allergic reaction
$·        Stability of gene
$·        Unintended gene effects
Long term effects are difficult to estimate.
GM Labelling in Australia
Since December 2002, Australian law requires that GM food or food with ingredients must be labelled on the package.
But….
Special labels are NOT required for:
$·        ‘Highly refined’ foods that no longer contain the altered DNA or protein like oil
$·        GM food additives or processing aids
$·        GM flavours less than 0.1 per cent of the food by weight
$·        Food prepared at point of sale (take away food and restaurant food does not need to be labelled)
GM food in Australia
$·        Soy imported from US: found in chocolates, potato chips, margarine, mayonnaise, biscuits and bread
$·        Cottonseed oil: Frying, mayonnaise and salad dressings
$·        Imported Corn: For cattle feed, breakfast cereal, bread, corn chips and gravy mix.
$·        Other: Potatoes, canola oil, rice, sugar beet, yeast, cauliflower and coffee.
non-gmo-project